Whizz Pop Bang science magazine for kids magnifying glass and hair

AWESOME SCIENCE FOR BUDDING YOUNG SCIENTISTS!

Whizz Pop Bang experimenting with nanotubes

A Whizz Pop Bang subscriber experimenting with nanotubes to see how carbon nanotubes behave

This month we zoom in on tiny science!

Imagine what it would be like to shrink to the size of a dot! This issue we’re doing exactly that to see how things work on a minuscule scale. 

This month we’ve got loads of supercool experiments and activities to turn your mini scientists into nano-scientists! Discover how a watch works, find out all about teeny tiny pygmy marmosets and find out what it’s like to be a nanotechnologist. Meet sensational scientist Richard Feynman, who encouraged scientists to “think small”. Plus, our 10 Awesomely Amazing tiny things that live on your body, blurghhh!

As always, happy experimenting 🙂

From the WPB team x

How to make fake snow with a disposable nappy!

Whizz Pop Bang January issue SNOWBALL SCIENCE!

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Happy New Year Whizz Pop Bang readers!

Oh how we love January with wet hats, missing gloves and runny noses. Whether it’s snowing outside or not, snow time like the present to start investigating the winter wonderland! With science magazine Whizz Pop Bang your kids can simulate a snowball flightinvestigate the colour of snowmake their own snow globemake a barometer, a weathervane and a rain gauge – a storm of science fun!

As well as lots of COOL experiments we look at how a freezer works, tell the story of the snowflake and interview a Penguin Aquarist to find out what it’s like working with those adorable creatures. Kids can marvel at 10 Awesomely Amazing Extreme Weather Events, and learn about polar bears (did you know their fur isn’t actually white?) We also tell the fascinating story of the genius Albert Einstein.

Looking forward to a fun-filled year of science with you guys 🙂

From the WPB team x

12 Days of Christmas Edible Science fun

Hello science-lovers! We’re super excited the Christmas issue of science magazine Whizz Pop Bang! Do you know the brilliant, crazy and uber creative Greg Foot? He’s the science guy on YouTube and presents science on Blue Peter, have you seen him? Well Greg has put together 12 awesome edible science experiments that really are the best entertainment for a very amusing (and tasty) family Christmas.

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And here are the 12 edible experiments, if you’d like to try these hop over and buy a copy of the Whizz Pop Bang Christmas issue here.

 

Remember experiments are experiments, which means you may not get them right first time – you’re scientists experimenting! If the lightning isn’t coming out of your sister’s mouth when you’re in the cupboard under the stairs don’t despair! Wait a little longer and try again, your eyes need to get really accustomed to the dark, and crunch really hard with your mouth open – you may dribble a little 🙂

Our raisins didn’t dance the first time, so we tried again with fizzier water. The lava toffee can be tricky too, add a little water if you need to and be careful with the hot pan in all that excitement.

We filmed our kids playing with the weird custard go, see their reactions here: whizz-pop-bang-science-experiment-custard-goo

Do you have questions about these experiments or Whizz Pop Bang? Send us an email hello@whizzpopbang.com and we’ll be only too happy to help.

 

 

November issue : SUPER STRUCTURES & ENGINEERING

Whizz Pop Bang science magazine for kids girls-building-suspension-bridge

Put on your hard hat for this engineering extravaganza! This month Tomorrow’s Engineers Week will be celebrating all the awesome things that engineers do which is why we’ve gone SUPER STRUCTURES mad. We talk to real engineers and find out all about their jobs, discover some of the world’s greatest animal engineers and show your kids how to build a suspension bridge with Lego and string just like the one in the photo above sent in by one of our readers. What a happy mini engineer!

With kids science magazine Whizz Pop Bang just imagine what your kids may one day discover…

Not a subscriber? Don’t worry, you can subscribe here or if you’d like to just buy a single copy of this issue go to our back issue shop.

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how-to-make-edible-fake-blood

hApPy CrEepY FrEaky hALloWeEn eVeRyoNe!

Dressing up for Halloween? Why not make your own fake blood! It’s scarily realistic, and edible too!

 

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You will need…

• 4 dessert spoons of golden syrup
• 10-20 drops of red food colouring
• 1-2 drops of blue food colouring
• 1-2 pinches of cocoa powder
• Flour

What you do… Mix the red food colouring into the syrup a drop at a time until i t looks blood coloured. Adding a drop of blue food colour ing will make it even more realistic, but be careful you don’t make it purple! Mix in a pinch of cocoa powder. Add a little flour if it needs thickening, or a drop or two of water if it needs thinning out. Drip it around your mouth like a vampire and go and scare your friends!

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For more blood curdling scary science order a back copy of this issue of Whizz Pop Bang the awesome science magazine for kids.

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COLOUR EXPLOSION! A rainbow of science for your kids

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SO many reasons to be excited about our awesomely amazing dazzlingly bright October issue of Whizz Pop Bang! This month our awesome science magazine for kids is entitled ‘COLOUR EXPLOSION! A rainbow of science’. Here’s a quick low-down on what you can find inside… MISSION TO JUPITER * INTERVIEW WITH A BUBBLE SCIENTIST * SCIENCE OF LIGHT & COLOUR * CHAMELEONS * ELECTROMAGNETIC WAVES * REFRACTION plus NINE EXPERIMENTS AND OUR NEW PULL OUT MAKE & DO SECTION! 

Kids you can experiment and make your own fabric dyes using spices, onion skins and beetroot (we suggest wearing an apron for this one), have yummy fun experimenting with sweets to make colourful patterns. Have a go at making colour changing art, and wow your friends and family with your handmade iridescent paper. There’s loads to make and do in this issue so what are you waiting for?!?

Why have a grey boring old half term, when you could have a whole kaleidoscope of science to brighten up your house! Buy your copy now: www.whizzpopbang.com/subscribe

Win a John Adams Forensic Science Kit PLUS a copy of Home Lab Science: Exciting Experiments for Budding Scientists by Robert Winston

This month we have not one but two competitions for your budding scientists to enter! Up for grabs we have three copies of Robert Winston’s HOME LAB EXPERIMENTS BOOK and five John Adams Trading Co FORENSIC SCIENCE KITS!!!

What are you waiting for kids, open issue 13 of Whizz Pop Bang and get cracking. Enter before 5th September.

John Adams Forensic Science Kit Whizz Pop Bang Science Magazine for kids Home Lab book

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Mission Impossible? 53 Science experiment for kids for the summer holidays!

Bundle of six Whizz Pop Bang science magazines

KIDS: STEP AWAY FROM THE SCREEN!!
Your inner curiosity and brain cells are calling you…

Your mission, should you choose to accept it, is to groom yourself like a cat, to drain the rain, to feel the force and to alter your sense of touch. Taking it to the next level, your mission is to make your own fake blood, loop the loop and snore louder than your Dad without going to sleep. Then it gets tricky: could you grow your own stalactites and stalagmites? Could you lift your Mum off the ground? Could you move water with fire? 

How is this possible? For 6-11 year olds across the globe it is possible with science magazine WHIZZ POP BANG!

Buy now and put your child to the test – can they become world class mini scientists? Six copies for £20, free delivery and not a screen in sight: https://whizzpopbang.com/shop/all/

Try this science experiment at home

What makes the best bubbles? Try this experiment and see!

Whizz Pop Bang what makes the best bubbles

Would you like to know what makes the best bubbles?

 

Make a base mixture of water mixed with washing up liquid. If you don’t already have one, you can make a bubble wand using a pipe cleaner. Experiment with blowing bubbles, and then try adding sugar, baking powder, corn syrup or glycerin to your mixture, one at a time. Test how each ingredient changes the surface tension and affects the bubbles.

Have you ever wondered why bubbles form in soapy water but not in ordinary water? The answer is surface tension. The surface tension of water is too strong for bubbles to last – the water molecules pull each other together and the bubbles quickly burst. When water is mixed with soap, the surface tension becomes weaker and the liquid can be ‘stretched’ more, allowing bubbles to form.