What’s on: May half term at Manchester Museum of Science and Industry

 

Manchester Museum of Science and Industry

Superpowered Inventors!

Free family fun at the Museum of Science and Industry, May 26th – June 4th 2017

Manchester Museum of Science and Industry Pop Bottle Microscopes 2

Manchester Museum of Science and Industry Making Pop Bottle Microscopes

Brother and sister standing by 1830 Express with tickets - Science Museum Group Collection - © The Board of Trustees of the Science Museum - Jonty Wilde

Steam train at the Museum of Science and Industry
Picture: Jason Lock

What’s the difference between an inventor and a superhero? And can you ever be both? This May half term at the Museum of Science and Industry meet the innovators behind some of the most amazing inventions of all time and ask what powers they used that made their breakthroughs possible. Experience explosions, electricity and steam then play our special trading card game to find out which inventor was the most super of them all!

Set on the site of the world’s first passenger railway station, all of Manchester’s magnificent firsts are celebrated here at the museum – and why not top it off with a ride on our powerful steam train, the 1830 Express?

There are a huge range of activities to choose from, including:

The Super Power Show: POW! KABLAM! Join us for exploding experiments and electrifying demonstrations as we find out all about power. Discover some super inventors and the powers they used to move their machines and contraptions. Plus start your collection of Superhero trading cards.

Pop Bottle Microscopes: What’s stronger than the Hulk and nearly as see through as the invisible man? Graphene!  So grab some tape and investigate graphite by building your own pop-bottle microscope in this hands on workshop.

Creative Coding: What do you get if you add 1 + 0? You get computers, laptops, smart phones and even robots.  Discover how to code and spell your own name in binary and turn it into a necklace or wristband in this hands on workshop.  Its sure to be 01100110 01110101 01101110.

Engine Demonstration: How can the stuff that comes out of your kettle power a whole factory or even a city?  This interactive engine demonstration will show you how steam can power an engine the size of an elephant and how it still powers our homes today.

Manchester Mills: Why did Manchester get the nickname “Cottonopolis”?  Join us for a live demonstration of our textiles machinery as we turn plants into clothes.  Plus discover the difficult jobs which went along with working with such powerful machines.

The 1830 Express: Hop on the 1830 Express and step back to a time to when cotton was king and railways were about to change the world forever.

All happening during May half term, May 26th – June 4th 2017! For more details visit msimanchester.org.uk

What’s on for February half term at the UK’s top science museums

Poster inviting kids to try cricket pasta at Nord Anglia School Dubai

Cricket pasta tasting with kids and teachers in Dubai

Did you know Whizz Pop Bang whizzes around the world to kids in many different countries? Yep, we have readers in Australia, America, Germany, New Zealand, Holland and Dubai (please let us know if you read it in another country and we’ve missed you out!). Kids learning English as a second language love reading Whizz Pop Bang because it’s fun and easy to read. Expat kids love reading it because it’s not easy to get hold of English magazines in some countries.

Now what’s all this about crickets in pasta? Well here at Whizz Pop Bang we actively encourage kids to be open-minded and to try new things, and with the need to find more sustainable sources of protein to feed our growing population, we’ve been giving kids the opportunity to try eating insects. Check out these super mini scientists at a school in Dubai trying a food of the future – cricket pasta!

Made by Bugsolutely in Thailand, cricket pasta is a genius way to include sustainable protein in a quick and easy meal. Cook it and serve with pesto, with a tomato sauce or a creamy sauce and you have a nutritious meal and one that doesn’t require any additional protein.

Were your kids involved in a Whizz Pop Bang cricket pasta tasting? Let us know what they thought in the comments box below, or email hello@whizzpopbang.com. If you’d like to subscribe to Whizz Pop Bang THE awesome science magazine for kids just click here.

Whizz Pop Bang is for inquisitive girls and boys

Whizz Pop Bang science magazine for kids_girl experimenting“I get very frustrated about the lack of women in science, having experienced sexism at university, such as comments about women being at the kitchen sink instead of in laboratories. I wanted to be part of the solution and try to change that attitude.”

Jenny Inglis

The team at Whizz Pop Bang have all experienced this attitude, which is why one of the key aims behind the magazine and the community we’re building is to grow confidence and provide role models for girls.

Whizz Pop Bang is a completely gender neutral children’s science magazine, because we strongly believe that science is for girls, just as much as it is for boys. This message needs to be communicated to not only to girls, but also to boys who need to see their female friends and peers as future scientists. We ensure every issue has strong female scientist role models, and content that appeals to all children.

The challenge is to reach out to families who don’t see science as part of their everyday lives. Our aim is to provide as many kids as possible with the opportunities to discover their natural curiosity and approach not just science, but all STEM subjects with an open mind. If we can help to achieve this at primary school, it will encourage more girls to see themselves as scientists of the future and continue their secondary education believing in themselves.

Read all about how Jenny started Whizz Pop Bang, and how she and the team have created a science magazine that inspires thousands of children to be curious:

https://www.theguardian.com/small-business-network/2015/nov/20/science-magazine-founder-turns-her-kitchen-into-a-lab